Something About Perfume
A bottle of perfume is not a flavor has always been the same. A perfume made by a variety of spices, according to the concentration of each spice, volatile differences in the changes over time can be divided into pre-taste, the taste, after taste three stages. The flavor is reflected in the stage of the perfume characteristics. And perfume based on individual body temperature, body odor, place, type, time, weather and other conditions, the impact will be subtle changes.
Before the first taste is a perfume to disclose the information, that is, when you come into contact with perfumes, then tens of seconds to several minutes between the smell, the direct nose of the ignorant Road. Previous notes are usually circulated by the volatile essential oils, the taste generally better than fresh, mostly floral or citrus fragrance ingredients ignorant. She is like a piece of music suddenly uprooted the treble, the immediate attention of an attractive, but the former does not taste the true flavor of a bottle of perfume, because it can only maintain a few minutes only.
After the disappearance of the first taste of flavor started issuing flavor, the taste is the most important part of the perfume. That is sprinkled with perfume with the flavor you’re showing people to express themselves in this uncomfortable state of mind the time, emotions and the like. Therefore, the transfer is a perfume essence, this part usually contains a certain special floral, woody, spicy and trace is made to stimulate the incense, the smell of either fresh or strong, must be the perfect convergence of the previous notes. The taste is the fragrance division to deploy the most important responsibilities, in addition to selecting the appropriate mix of flavors to highlight other characteristics of perfume, but also the idea to make proper and lasting fragrance. Mei Xiang in the flavor typically lasts for several hours or more longer.
After the taste, is what we often call “I” incense. Usually small amount of animal flavors and cedar, sandalwood and other aromatic resins formed, it is not just scent, but also combines the functions integrated flavor. After beginning the role of taste, often distributed can not be called out of incense, so the tail end of this time will be temporarily be magnanimous with the taste, but after a while later, after the delicate charming fragrance taste began to circulate out. The role of taste after the perfume is to give a kind of never put proudly on the 3rd depth, it is the longest continuous time, up to a whole or for several days .
